September 2016
 Beemster Graskaas
(Pasteurized – cow’s milk)
Beemster, N. Holland, Netherlands
“Every spring the Beemster cows rush through the barn doors
and excitedly run into the green Beemster fields. The cows jump with excitement after being released on these pristine, untouched pastures and start grazing on the juicy grasses. Check out the video here!
It is only the first few milkings from these fresh pastures that are used to make the coveted Beemster Graskaas.”
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 Fourmage
(Pasteurized – Buffalo, sheep, cow and goat milk)
Holland, Netherlands
“Four kinds of milk: Buffalo, Sheep, Cow and Goat milk, have been paired together into this one fine cheese. Creamy and full of layers upon layers of flavor. Once you have tried it, you’ll want more and more.”
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 Roomano Pradera
(Pasteurized – Cow’s milk)
Holland, Netherlands
“An edible masterpiece, this cheese has matured for 36 months, allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor. So versatile, Roomano Pradera® can be grated as a wonderful alternative to Parmesan or chunked as a perfect crowd-pleaser at cocktail time. Chosen by “The Wine Spectator” as one of the best 100 cheeses of 2008.”
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BONUS CHEESE:
 Honey Bee Goat Gouda Snack Pack
(Pasteurized – Goats’ milk)
Holland, Netherlands
“Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Wonderful in salads or as a snack with fruit.”
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  Luganega Piccante – Spicy Pork Sausage
T
his slightly spicy sausage is great in traditional Italian dishes or on its own. Ingredients: Pork, Sea Salt, Red Wine, Cayenne Pepper, Sweet Paprika, White Pepper. ~~~
Lardo
Seasoned pork back fat. A prized ingredient in charcuterie and pastry dishes! This product is much lighter and melts at a lower temperature than other fats. Use in your favorite Italian pasta dishes, slice thin on panini, or melt in a pan for cooking other ingredients. Known for its smooth texture, Lardo can be enjoyed in your classic Italian pasta dishes.
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