“Brothers from Another Udder”

 Pas de Chèvre – Moon Hill Dairy, Steamboat Springs, CO

Pasteurized, cow’s milk

About: A wonderful “chèvre” style cheese made without the chèvre, made from the milk of cow’s living in beautiful Steamboat Springs, CO.

Le Somport – Fromage Fermier de Montagne, Vallee D’Aspe, France

Raw, Cow’s milk

About: A cow’s milk version of the Basque sheep’s milk classic, Ossau-Iraty.  A rustic beauty that is delightfully mild and creamy.  Le Somport offers nutty flavors with hints of fruit on its lush finish.

Avalanche 1 year Cheddar – Avalanche Cheese Company, Basalt, CO

Raw, goat’s milk

About: A hand bandaged goat’s milk cheddar, aged for twelve months.  This cheddar is made in the style of the traditional British cow’s milk cheddars but using the milk of goats, instead.

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For those of you with the added Charcuterie of the Month:

Sujuk’ – We selected a new favorite from Spotted Trotter in Georgia.  The Sujuk’ is a beef and lamb salami that is a beautifully delicious accompaniment to any cheese plate.